Hors D'Oeuvres

Over 30 Years of Experience

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Hours:

Monday - Friday 7:30 AM - 4:00 PM

Saturday & Sunday - Pre-Orders Only

Hors d'oeuvres are small, flavorful dishes served before a main meal, often at social gatherings and events. Originating from French cuisine, these appetizers set the stage for an enjoyable dining experience by tantalizing the palate. Typically served in bite-sized portions, hors d'oeuvres can be either hot or cold, allowing for creative presentation and a variety of flavors.


Common types of hors d'oeuvres include skewers, stuffed mushrooms, and antipasto, often paired with dips or sauces for added zest. They can be elegantly plated or presented on platters for a more casual setting, making them versatile for both formal and informal occasions.


Hors d'oeuvres not only serve as a prelude to the main meal but also encourage social interaction among guests, making them a staple at cocktail parties, weddings, and corporate events. Their variety and appeal enhance the overall dining experience, leaving a lasting impression on attendees. Check out the delicious hors d'oeuvres our caterers in Johnston, RI offer by taking a look at our menu below.

Our Menu

All Hors D'ourves Have a Three Dozen Minimum

Please Make All Dietary Restrictions Known Prior to Ordering

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