Hors D'Oeuvres
Over 30 Years of Experience
Custom Quotes Available
Store Pickup and Delivery Available
Hours:
Monday - Friday 7:30 AM - 4:00 PM
Saturday & Sunday - Pre-Orders Only
Hors d'oeuvres are small, flavorful dishes served before a main meal, often at social gatherings and events. Originating from French cuisine, these appetizers set the stage for an enjoyable dining experience by tantalizing the palate. Typically served in bite-sized portions, hors d'oeuvres can be either hot or cold, allowing for creative presentation and a variety of flavors.
Common types of hors d'oeuvres include skewers, stuffed mushrooms, and antipasto, often paired with dips or sauces for added zest. They can be elegantly plated or presented on platters for a more casual setting, making them versatile for both formal and informal occasions.
Hors d'oeuvres not only serve as a prelude to the main meal but also encourage social interaction among guests, making them a staple at cocktail parties, weddings, and corporate events. Their variety and appeal enhance the overall dining experience, leaving a lasting impression on attendees. Check out the delicious hors d'oeuvres our caterers in Johnston, RI offer by taking a look at our menu below.
Per Person, SM 6-10 ppl, M 12-20 ppl, L 22-30 ppl
Gorgonzola Scallion Dip
House Made Salsa
White Bean Hummus & Tapenades
Apricot Chili Dipping Sauce
Warm Spinach and Artichoke Dip
Per Person, SM 6-10 ppl, M 12-20 ppl, L 22-30 ppl
Ranch Dipping Sauce
Berries and Thins
Zucchini, Summer Squash, Sweet Potatoes, Carrots, Broccoli, Seasonal Additions, Balsamic Essence, & Fresh Basil
Sliced Hot Capicola, Sliced Genoa Salami, Prosciutto, Sundried Tomato Chicken Breasts, Provolone, Mozzarella, Asiago Cheeses, Eggplant Caponata, Marinated Mushroom Salad, Tuscan White Bean Salad, Sliced Tomatoes, Grilled Yellow Onions, Roasted Red Peppers, Sauteed Garlic Spinach
Walnut and Fig OR Melba Sauce & Berries
Crackers & Thins
Tossed in Your Choice, BOMB Buffalo, Asian, Lemon Thyme, Rosemary Garlic, Honey Mustard, Truffle Parmesan, Jerked Up!, OR Smoky House BBQ
Mozzarella & Gorgonzola Cheeses, Crumbled Bacon, Sliced Pepperoni, Scallions, Pomodoro & Sour Cream
Seasoned Ground Beef, Three Cheese Blend, Salsa Fresco,
Spicy Black Bean Dip, Guacamole, Black Olives, Hot Peppers, & Sour Cream, & Fresh Tortilla Chips
16 Hour Pulled Pork, Three Cheese Blend, Grilled Yellow Onions, Roasted Red Peppers,
Roasted Kernel Corn, Scallions, & Chipotle Sour Cream, Fresh Tortilla Chips
Enjoy Our Gourmet Twist On These Rhode Island "Must Try" Foods
Chopped White Onion, Yellow Mustard, Secret Meat Sauce & Celery Salt
Mini Clam Cakes & New England Style Clam Chowder
Beef Burger, American Cheese, Grilled Onions, Pickles, Ketchup, Mustard, Lettuce, & Tomato
Clam Stuffing, Butter, & Paprika
Battered Fried Haddock, Housemade Cole Slaw & Tartar Sauce
Autocrat Coffee Syrup & Whole Milk
Bloody Mary Cocktail Sauce
Maple Bacon & Sweet & Spicy Glaze
Chipotle Aioli
Wasabi Cream & Soy Caramel
Cilantro Lime Crème Fraiche
Smoked Salmon, Fresh Dill, Cream Cheese on Cucumber Round
Smoked Bacon, Sweet Corn, Tomato Jus
Balsamic Infused Tapanade
Sweet Soy Drizzle
Honey Mustard
Maple Demi
Prosciutto & Marsala
Toasted Sesame Seeds
Sweet Soy Drizzle
Bourbon-Maple Glaze
Plain Cheeseburger Slider
Short Rib Filled Cripsy Wontons
Mild Horseradish Cream & Grilled Onions
Tangy BBQ Sauce
Spinach & Feta Cheese Wrapped in Phyllo w. Tzatziki
Gorgonzola Fonduta & Toasted Pine Nuts
Zucchini, Summer Squash, Carrot, Grape Tomato, Artichoke, Balsamic Essence & Fresh Parsley
Dried Fruit Compote
Lemon Vinaigrette
Homemade Apple Chutney & Sour Cream
Apricot Chili Dipping Sauce
Sweet Sausage, Roasted Peppers & Gorgonzola
Roasted Garlic, Prosciutto, & Bread Crumbs
Spinach, Parmesan, & Bread Crumbs
Truffled Parmesan Rissotto, Fresh Parsley & Bread Crumbs
All Hors D'ourves Have a Three Dozen Minimum
Please Make All Dietary Restrictions Known Prior to Ordering
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Rhode Island
Connecticut
Massachusetts
and surrounding areas
Monday - Friday 7:30 AM - 4:00 PM
Saturday & Sunday - Pre-Orders Only
No Walk-Ins
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